A truffle, more properly called a mocha, is a tiny berry that has an intense, bitter flavor and an irresistible crunch. The name "truffle" is derived from the Italian word for "dried berry". Although the fruit is actually made from mold and seeds, it is considered a delicacy. For this reason, truffles are very expensive.
A truffle is basically the fruit of a perennial aquatic ascomycanete fungus, primarily one of the Hominis species of the family Sciaceae. In addition to Tuber, several other species of this genera are also known as truffles, including Geopora, Peziza, Choiromyces, and numerous others. All of these fungi grow in tropical and subtropical climates all over the world. Some species are members of fungi called Mycology, while others belong to the Alliaceous family. Among the fungi that make up the bulk of the modern truffle, the population is those that belong to the Geophyllia, or mushroom family, which includes Asparagus, Carrot Root, Potassium Chloride, Ginger, Clove, Fennel, Oregano, Sage, Pumpkin, and others.
The long way around the seed of the mushroom produces a distinctive rich, and aromatic flavor. To this end, salt has been used for many years to add depth to the flavor of various foods. Traditionally, black truffle sea salt was used to season meals including goose, game, turkey, chicken, and fish. The reason for using this highly concentrated flavor-adding agent was that it preserved the nutrients and minerals in the food that would otherwise have been lost in the process of cooking.
Today, you'll find that the most common place to use truffle salt is on stews and soups. This is because of the rich flavor that it lends to the dishes that are cooked with it. You'll also find that it can be used on just about any vegetable or fruit in addition to other foods, especially those with a strong flavor, such as berries, citrus fruits, and onions. In fact, you'll find that many people will use it on just about anything. If you've never tried it, you might want to give it a shot and see how you like it!
In fact, you may find that the best way to enjoy truffle salt is to use it in conjunction with some dark chocolate. For example, instead of buying some low-quality, expensive truffles from a supermarket, go to your local chocolate shop. Since truffle salt has a much stronger flavor than ordinary sea salt, it will completely overpower the dark chocolate that is flavored with it.
Another reason that you might want to use truffle salt is when you're making a dish that requires a bit of smoking. Most restaurants and chefs prefer to use smoked fish in order to give their dishes a particular taste. However, some people feel that smoked fish should only be used in very specific circumstances. When you smoke fish, you're essentially allowing it to pick up its own flavor from the surroundings. This means that when the dish is cooked, it loses some of its original flavors, which some people don't find appealing. When you use truffle salt to help preserve fish in this manner, it will help preserve the fish's flavor for a longer period of time than if you cooked it without using salt.
Of course, truffle salt isn't the only thing that you can use to preserve foods in this manner. Fish also makes a good addition to a pasta dish, since it will stick to the bottom and add a unique flavor to your pasta sauce. Pasta sauces tend to go bland over time, so having a little bit of truffle oil on hand can really make your pasta dish stand out. By using truffle oil instead of olive oil, you'll be able to create a light and fresh pasta sauce that will have people taking notice. This kind of pasta dish will go over well at any fancy restaurant.
These are just a few of the ways that you can use truffle salt. Even if you aren't fond of fish, you can still incorporate it into your diet by using it in the form of black truffle salt. The fact that it's black truffle salt means that you get to enjoy more than just one flavor from it. There are plenty of flavors to enjoy when you use this kind of salt, so you can come up with a wide array of great meals that your whole family will love. Just make sure that you always use sparingly so that the flavor doesn't become too overpowering.
